Introduction to Chicken Tortilla Soup

Are you craving a comforting bowl of soup that bursts with flavor but don’t have hours to spend in the kitchen? Look no further! Our 20-minute Chicken Tortilla Soup recipe is your answer. 🍲🌶️

The Magic of Speed and Flavor

  1. The Quick Fix:
    • Life is busy, and sometimes we need meals that fit our fast-paced schedules. This soup is your culinary superhero—a quick fix that doesn’t compromise on taste.
    • Imagine coming home after a long day, hungry and tired. Within 20 minutes, you’ll have a hearty, soul-warming soup ready to soothe your senses.
  2. Mexican Flavors, Simplified:
    • We’ve taken the vibrant flavors of Mexico and condensed them into a simple recipe. No need for elaborate techniques or hard-to-find ingredients.
    • Whether you’re a seasoned cook or a kitchen newbie, this recipe is approachable and rewarding.
  3. The Rotisserie Chicken Shortcut:
    • Let’s talk about the unsung hero: rotisserie chicken. It’s pre-cooked, juicy, and ready to play a starring role in our soup.
    • No need to poach, roast, or shred—just grab a rotisserie chicken from your local store, and you’re halfway there.

What Makes This Soup Special?

  1. The Broth:
    • Our base is a harmonious blend of red enchilada sauce and fire-roasted diced tomatoes. Spicy, tangy, and oh-so-satisfying.
    • Imagine the warmth of a sun-kissed Mexican afternoon in every spoonful.
  2. The Hearty Trio:
    • We’ve invited three amigos to the party: chili beans, black beans, and corn. They add texture, heartiness, and a touch of fiesta.
    • These beans and corn dance together, creating a symphony of flavors.
  3. The Spice Cabinet:
    • Paprika, ground cumin, and chili powder join the party. They whisper secrets of Mexican markets and ancient recipes.
    • Adjust the spices to your liking—whether you want a gentle hum or a fiery kick.
  4. The Creamy Twist:
    • Cream cheese and sharp cheddar cheese melt into the broth, creating a luxurious creaminess.
    • It’s like wrapping yourself in a cozy blanket on a chilly evening.
  5. The Garnish Extravaganza:
    • Top your soup with crunchy tortilla strips—the crowning glory.
    • Fresh cilantro adds brightness, while lime wedges bring zing.
    • And don’t forget extra shredded cheddar—it’s the cheese on top of the cheese!

Ready to Cook? Let’s Go!

So grab your ladle, sprinkle some magic, and let’s create a bowl of comfort that’ll make your taste buds do a happy dance. From our kitchen to yours, may your soup be rich, your tortillas crispy, and your heart content. 🕒🔥👩‍🍳

Chicken Tortilla Soup Ingredients

Let’s dive into the flavorful ingredients for our 20-Minute Chicken Tortilla Soup.

  1. Olive Oil: Provides a rich base for sautéing the onion and garlic.
  2. Diced Yellow Onion & Minced Garlic: Infuse aromatic depth into the soup.
  3. Red Enchilada Sauce & Fire-Roasted Diced Tomatoes: The spicy and tangy foundation of our soup.
  4. Chili Beans, Black Beans & Corn: Add texture and heartiness.
  5. Chicken Stock: The liquid base that brings all the flavors together.
  6. Paprika, Ground Cumin, & Chili Powder: Signature Mexican spices for that authentic taste.
  7. Cream Cheese & Sharp Cheddar Cheese: Creaminess and richness.
  8. Rotisserie Chicken: Conveniently pre-cooked and adds protein to the soup.

Feel free to gather these ingredients, and let’s get cooking! 🍲🔥

Shortcuts for Busy Cooks

Here are some time-saving shortcuts for busy cooks when preparing our 20-Minute Chicken Tortilla Soup:

  1. Pre-chopped Produce: Save time by using store-bought pre-diced onions and jarred minced garlic. These essentials add flavor without the fuss of chopping.
  2. Rotisserie Chicken: Opt for convenience by using pre-shredded rotisserie chicken. Alternatively, you can prep and shred your own chicken in advance to cut down on cooking time.
  3. Quality Chicken Stock: Invest in a good-quality chicken stock. A flavorful stock enhances the soup without the need for excessive seasonings.

Remember, these shortcuts don’t compromise on taste—they simply streamline the process so you can enjoy a delicious bowl of Chicken Tortilla Soup without spending hours in the kitchen! 🕒🍲🔪

How to Make Chicken Tortilla Soup

Let’s walk through the steps to create a flavorful and comforting Chicken Tortilla Soup in just 20 minutes:

  1. Sauté the Aromatics:
    • Heat a tablespoon of olive oil in a large pot over medium heat.
    • Add diced yellow onion and minced garlic. Sauté until fragrant and translucent.
  2. Build the Base:
    • Pour in 1 can of red enchilada sauce and 1 can of fire-roasted diced tomatoes. Stir well.
    • Add 1 can of chili beans, 1 can of black beans, and 1 cup of corn. Mix everything together.
  3. Add the Flavor:
    • Pour in 4 cups of chicken stock. This will be the flavorful liquid base.
    • Season with:
      • 1 teaspoon of paprika
      • 1 teaspoon of ground cumin
      • 1/2 teaspoon of chili powder
      • Adjust the spices to your taste preference.
  4. Bring to a Boil:
    • Increase the heat and bring the soup to a gentle boil.
    • Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.
  5. Creamy Goodness:
    • Add 4 ounces of cream cheese to the soup. Stir until melted and incorporated.
    • Grate in 1 cup of sharp cheddar cheese. Mix until creamy.
  6. Protein Power:
    • Shred or chop 1 rotisserie chicken (about 2 cups). Add it to the soup.
    • Simmer for an additional 5 minutes to heat the chicken through.
  7. Serve and Garnish:
    • Ladle the soup into bowls.
    • Top with:
      • Crunchy tortilla strips
      • Freshly chopped cilantro
      • Lime wedges
      • Extra shredded cheddar cheese
  8. Enjoy!
    • Serve your Chicken Tortilla Soup with warm tortillas or cornbread on the side.

This quick and flavorful soup is perfect for busy weeknights or whenever you’re craving a taste of Mexico.

Serving and Toppings

  1. Crunchy Tortilla Strips:
    • These crispy tortilla strips add texture and a satisfying crunch to each spoonful of soup.
    • To make them, simply cut corn tortillas into thin strips and bake them until golden and crispy. Sprinkle them generously over the soup just before serving.
  2. Fresh Cilantro:
    • Finely chop fresh cilantro leaves for a burst of herbaceous flavor.
    • Garnish each bowl with a generous sprinkle of cilantro—it adds brightness and freshness.
  3. Lime Wedges:
    • Lime wedges provide a zesty kick that balances the richness of the soup.
    • Squeeze a lime wedge over your bowl just before digging in.
  4. Extra Shredded Cheddar Cheese:
    • Because you can never have too much cheese!
    • Sprinkle some extra sharp cheddar cheese on top—it’ll melt into the soup and create a creamy, cheesy layer.
  5. Warm Tortillas or Cornbread on the Side:
    • Serve your Chicken Tortilla Soup with warm, soft tortillas or a slice of cornbread.
    • These sides are perfect for dipping and sopping up every last bit of flavorful broth.

The toppings are customizable—feel free to get creative! Whether you’re a fan of avocado slices, diced red onion, or a dollop of sour cream, make this soup your own. Enjoy your bowl of comfort! 🍲🌮🧀🌿🍋


In just 20 minutes, you’ve created a bowl of warmth, flavor, and comfort—the kind that transports you to the bustling streets of Mexico City. Our Chicken Tortilla Soup is a testament to the magic that happens when convenience meets authenticity.

As you savor each spoonful, remember that cooking isn’t just about following a recipe; it’s about infusing love, creativity, and a dash of adventure into your kitchen. Whether you’re enjoying this soup solo or sharing it with loved ones, relish the simplicity of the process and the complexity of flavors.

So go ahead, ladle out another serving, sprinkle those tortilla strips, and take a moment to appreciate the joy of good food. From our kitchen to yours, may your days be filled with delicious discoveries and culinary delights.

¡Buen provecho! 🌶️🔥🍲


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