Introduction: Crafting Perfect Bagels Recipe at Home

Bagels recipe, the chewy, golden rings of delight, are a beloved staple in breakfast and brunch menus worldwide. Whether smeared with cream cheese, topped with smoked salmon, or enjoyed plain, bagels recipe offer a satisfying blend of texture and flavor. In this article, we’ll dive into the art of making homemade bagels recipe from scratch, revealing time-tested techniques and secret tips that elevate your bagels recipe game.

Why Make Bagels Recipe at Home?

  • Store-bought bagels can’t compete with the warmth and freshness of homemade ones.
  • Customize your bagels recipe with unique flavors, seeds, or spices.
  • Impress your family and friends with your baking prowess.

Our Bagels Recipe Journey Begins

  • Picture yourself in a cozy kitchen, flour dusting the air as you knead the dough.
  • The anticipation of that first bite, the crisp crust yielding to a chewy interior.
  • Bagel-making is both science and art, and we’re about to master it.

The Bagel Basics

  1. Ingredients: Gather high-quality bread flour, yeast, water, salt, and a touch of malt syrup.
  2. Mixing and Kneading: The dough should be elastic, smooth, and slightly tacky.
  3. Proofing: Let the dough rise until doubled in size.
  4. Shaping: Form the bagels, creating that iconic hole in the center.
  5. Boiling: Boil the bagels briefly in honey-sweetened water for that glossy finish.
  6. Baking: Into the oven they go, emerging golden and irresistible.

Bagels Recipe Variations

  • Classic Plain Bagels: A canvas for your favorite toppings.
  • Everything Bagels: Sesame seeds, poppy seeds, garlic, onion, everything you love.
  • Cinnamon Raisin Bagels: Sweet and aromatic, perfect for breakfast.
  • Multigrain Bagels: Packed with seeds and grains for extra crunch.

Join the Bagel Revolution

  • Share your bagel-making journey on social media.
  • Tag us with your creations, we’d love to see your twist on tradition.

Get ready to knead, boil, and bake your way to bagel perfection!

Ingredients for Homemade Bagels Recipe

1. Bread Flour

  • Purpose: Provides structure and chewiness.
  • Amount: 4 cups (480 grams).

2. Active Dry Yeast

  • Purpose: Leavens the dough.
  • Amount: 2 teaspoons.

3. Warm Water

  • Purpose: Activates the yeast.
  • Amount: 1 ½ cups (360 milliliters).

4. Salt

  • Purpose: Enhances flavor.
  • Amount: 1 tablespoon.

5. Malt Syrup or Honey

  • Purpose: Adds sweetness and promotes browning.
  • Amount: 2 tablespoons.

6. Optional Additions (Customize Your Bagels Recipe)

  • Poppy Seeds: For classic everything bagels.
  • Sesame Seeds: Adds nutty flavor.
  • Cinnamon and Raisins: Perfect for sweet bagels.
  • Garlic and Onion Powder: Savory options.

7. Egg Wash (for Glossy Finish)

  • 1 egg: Beaten with a splash of water.

Remember to adjust the quantities based on the number of bagels you’re making. Happy baking!

Homemade Bagels Recipe: Step-by-Step Guide

1. Mixing the Dough

  1. In a large mixing bowl, combine 4 cups of bread flour, 2 teaspoons of active dry yeast, and 1 tablespoon of salt.
  2. Gradually add 1 ½ cups of warm water while stirring. Mix until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

2. First Rise (Proofing)

  1. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  2. Punch down the dough gently to release any air bubbles.

3. Shaping the Bagels Recipe

  1. Divide the dough into equal portions (usually 8).
  2. Roll each portion into a ball and poke a hole in the center with your finger.
  3. Stretch the hole to form the bagel recipe shape. Place them on a parchment-lined baking sheet.

4. Boiling the Bagels

  1. In a large pot, bring water to a gentle boil.
  2. Add 2 tablespoons of malt syrup or honey to the boiling water.
  3. Carefully lower the bagels into the water (2-3 at a time) and boil for 1-2 minutes per side.
  4. Remove with a slotted spoon and place back on the baking sheet.

5. Baking

  1. Preheat your oven to 425°F (220°C).
  2. Brush the boiled bagels with an egg wash (1 beaten egg with a splash of water).
  3. Optionally, sprinkle with sesame seeds, poppy seeds, or any desired toppings.
  4. Bake for 20-25 minutes or until golden brown and crisp.

6. Cooling and Enjoying

  1. Let the bagels cool on a wire rack.
  2. Slice, toast, and serve with your favorite spreads or toppings.

Remember to adjust the quantities based on the number of bagels you’re making.

Bagels Recipe Variations

Let’s explore the delightful bagels recipe variations you can create. Each one offers a unique twist, perfect for satisfying different cravings. Remember to adjust the quantities based on the number of bagels you’re making.

1. Classic Plain Bagels

  • Description: The timeless favorite, simple, chewy, and versatile.
  • Toppings: Keep them plain or add your favorite seeds (poppy, sesame, or both).
  • Serving Ideas: Slather with cream cheese, butter, or jam.

2. Everything Bagels

  • Description: A flavor explosion! Coated with a mix of sesame seeds, poppy seeds, garlic, and onion.
  • Toppings: Use a generous sprinkle of “everything” seasoning.
  • Serving Ideas: Pair with smoked salmon, red onion, and capers.

3. Cinnamon Raisin Bagels Recipe

  • Description: Sweet and aromatic, perfect for breakfast or a cozy snack.
  • Toppings: Mix cinnamon and raisins into the dough.
  • Serving Ideas: Toast and enjoy with a schmear of cream cheese.

4. Multigrain Bagels

  • Description: Packed with wholesome goodness, seeds, grains, and fiber.
  • Toppings: Add flaxseeds, sunflower seeds, or oats to the dough.
  • Serving Ideas: Load up with avocado, sprouts, and hummus.

5. Jalapeño Cheddar Bagels

  • Description: Spicy and cheesy, ideal for those who crave bold flavors.
  • Toppings: Mix shredded cheddar and diced jalapeños into the dough.
  • Serving Ideas: Pair with scrambled eggs or guacamole.

6. Blueberry Bagels

  • Description: Bursting with juicy blueberries, a delightful treat.
  • Toppings: Fold fresh blueberries into the dough.
  • Serving Ideas: Enjoy as is or with a touch of honey.

7. Asiago and Rosemary Bagels

  • Description: Savory and aromatic, perfect for savory spreads.
  • Toppings: Sprinkle grated Asiago cheese and chopped rosemary on top.
  • Serving Ideas: Serve with olive tapenade or herbed cream cheese.

Feel free to experiment with these variations and create your own signature bagels!

Bagel-Making Tips and Tricks

1. Boil Before Baking

  • Why?: Boiling the bagels briefly before baking gives them that signature chewy texture and glossy crust.
  • How?: Bring a large pot of water to a gentle boil, add a couple of tablespoons of malt syrup or honey, and drop in the shaped bagels. Boil for 1-2 minutes per side, then transfer them back to the baking sheet.

2. Use High-Quality Flour

  • Why?: Bagels rely on gluten development for their structure. Opt for bread flour (high in protein) for the best results.
  • How?: Look for unbleached bread flour with a protein content of around 12-14%.

3. Knead Until Elastic

  • Why?: Proper kneading ensures a smooth, elastic dough.
  • How?: Knead the dough for about 10 minutes until it’s no longer sticky and feels elastic.

4. Shape Uniformly

  • Why?: Evenly shaped bagels bake uniformly.
  • How?: Divide the dough into equal portions, roll them into balls, and create the classic bagels recipe shape by poking a hole in the center.

5. Customize with Toppings

  • Why?: Toppings add flavor and visual appeal.
  • How?: Experiment with sesame seeds, poppy seeds, everything seasoning, or even grated cheese on top of your bagels recipe.

6. Proofing Matters

  • Why?: Proper proofing allows the yeast to work its magic.
  • How?: Let the dough rise until doubled in size (usually about 1 hour).

7. Egg Wash for Shine

  • Why?: An egg wash gives bagels a glossy finish.
  • How?: Beat an egg with a splash of water and brush it over the boiled bagels before baking.

8. Cool Completely

  • Why?: Bagels continue to cook as they cool.
  • How?: Let them cool on a wire rack before slicing and serving.

9. Storage Tips

  • Why?: Fresh bagels are best, but if you have leftovers:
    • Freezing: Slice and freeze individually for quick breakfasts.
    • Reheating: Toast or warm them in the oven.

Bagel-making is both science and art. Enjoy the process, and soon you’ll be pulling out perfect bagels from your own kitchen!

Nutritional Information (Per Bagel)

  • Calories: Approximately 250-300 kcal
  • Protein: Around 10-12 grams
  • Carbohydrates: About 50-55 grams
  • Dietary Fiber: Roughly 2-4 grams
  • Fat: Approximately 1-2 grams
  • Sodium: Around 400-500 mg

Additional Notes

  • Bagels made with whole wheat flour will have higher fiber content.
  • Toppings (such as cream cheese, butter, or seeds) will add extra calories and nutrients.

Remember to enjoy your bagels in moderation and savor every chewy bite! 

Serving Suggestions for Perfect Bagels recipe

1. Classic Cream Cheese and Lox

  • Description: A timeless combination that never disappoints.
  • How?: Spread a generous layer of cream cheese on a toasted bagel half, top with smoked salmon (lox), red onion slices, and capers.

2. Avocado Bagel Toast

  • Description: Creamy avocado meets chewy bagel, pure bliss.
  • How?: Mash ripe avocado onto a toasted bagel, sprinkle with salt, pepper, and red pepper flakes. Add sliced radishes or cherry tomatoes for extra freshness.

3. Bagel Breakfast Sandwich

  • Description: A hearty morning treat.
  • How?: Fill your bagel with scrambled eggs, crispy bacon or smoked turkey, and melted cheddar cheese. Add a dash of hot sauce or ketchup.

4. Bagel Bruschetta

  • Description: A twist on the classic Italian appetizer.
  • How?: Top toasted bagel halves with diced tomatoes, fresh basil, minced garlic, and a drizzle of balsamic glaze.

5. Bagel Pizzas

  • Description: Mini pizzas with bagels as the base.
  • How?: Spread marinara sauce on a halved bagel, sprinkle with shredded mozzarella, and add your favorite toppings (pepperoni, bell peppers, olives). Bake until cheese is bubbly.

6. Bagel Chips and Dips

  • Description: Turn bagels into crispy chips.
  • How?: Slice bagels thinly, brush with olive oil, sprinkle with salt, and bake until golden brown. Serve with hummus, tzatziki, or spinach-artichoke dip.

7. Sweet Bagel Dessert

  • Description: Satisfy your sweet tooth.
  • How?: Spread a warm bagel with Nutella or almond butter. Top with sliced strawberries, banana, or a sprinkle of cinnamon-sugar.

Bagels are a canvas for creativity, customize them to your heart’s content!

Conclusion: Bagels Recipe A Homemade Triumph

As you pull those golden bagels out of the oven, the aroma fills your kitchen, and you know you’ve achieved something special. Homemade bagels are more than just a breakfast treat; they’re a labor of love, a canvas for creativity, and a connection to tradition.

Why Homemade Bagels Recipe Matter:

  • Quality: Store-bought bagels can’t match the freshness and flavor of your own creations.
  • Customization: From classic plain to adventurous flavors, you’re the chef.
  • Pride: Sharing your bagels recipe with loved ones brings a sense of accomplishment.

The Bagel Ritual:

  1. Knead: Feel the dough transform under your hands.
  2. Boil: Watch them float in the simmering water, ready to emerge glossy and chewy.
  3. Bake: The oven works its magic, turning dough into bagels recipe perfection.

Your Bagel Journey Continues:

  • Experiment with toppings, fillings, and shapes.
  • Share your bagel triumphs on social media.
  • Invite friends over for a bagel brunch, they’ll be impressed!

Whether you’re a seasoned baker or a bagel novice, making them from scratch is an experience worth savoring. So go ahead, slice, toast, and enjoy your homemade bagels recipe, one chewy bite at a time!

Bagels Recipe FAQ

What is the secret to making bagels?

The secret lies in the combination of proper kneading, boiling, and baking. Knead the dough until it’s smooth and elastic. Boil the shaped bagels briefly in honey-sweetened water for that chewy texture. Finally, bake them until golden brown.

How is a bagel made?

Making bagels involves several steps:
1. Mix a simple dough with bread flour, yeast, water, and salt.
2. Knead the dough until elastic.
3. Let it rise (proof) until doubled in size.
4. Shape the bagels, creating the iconic hole in the center.
5. Boil the bagels briefly in sweetened water.
6. Bake until golden and irresistible.

How to prepare a bagel?

Follow these steps:
1. Mix the dough ingredients.
2. Knead until smooth.
3. Let it rise.
4. Shape into bagels.
5. Boil briefly.
6. Bake.
7. Cool and enjoy!

Can I use all-purpose flour instead of bread flour?

While bread flour is ideal for bagels due to its higher protein content, you can use all-purpose flour. The texture may be slightly different, but they’ll still be delicious.

How do I store homemade bagels?

Store them in an airtight container at room temperature for up to 2 days.
For longer storage, freeze individually wrapped bagels and thaw as needed.

Can I make gluten-free bagels?

Yes! Use a high-quality gluten-free flour blend and follow a similar process. Adjust the liquid as needed.

Why do bagels need to be boiled before baking?

Boiling gives bagels their chewy texture and helps set the crust.
The addition of malt syrup or honey in the boiling water enhances browning.

How can I achieve a shiny bagel crust?

Brush the boiled bagels with an egg wash (1 beaten egg with water) before baking.

What’s the secret to perfectly round bagels?

Roll the dough into smooth balls and create a hole in the center by stretching it gently.

Can I add flavorings to the dough?

Absolutely! Try cinnamon, orange zest, or even grated cheese for unique variations.

Can I make mini bagels?

Yes! Divide the dough into smaller portions and adjust baking time accordingly.

How do I know when bagels are done baking?

They should be golden brown and sound hollow when tapped on the bottom.


  1. Homemade Bagels Recipe – Sally’s Baking Addiction (
  2. Homemade Bagel Recipe – Love and Lemons
  3. Homemade Bagels Recipe – Brown Eyed Baker
  4. Bagels Recipe | King Arthur Baking